Tips and Tricks For Fine Dining

Simple item page
dc.contributor.advisorDr. Stephen Kromka
dc.contributor.authorGrosso, LeAnne
dc.date.accessioned2022-12-15T18:00:34Z
dc.date.available2022-12-15T18:00:34Z
dc.date.issued2022-12-13
dc.descriptionCapstone project for completion of the Masters of Arts in Professional Communication (MAPC)
dc.description.abstractThis manual is being created to help employees such as guest service, servers, server assistants, food runners, and supervisors execute their jobs more effectively. The goal of this handbook will be to focus on service tactics that assure pleased clientele regardless of socioeconomic status and overall background. Overall, my goal is to turn as many restaurants as possible in to welcoming and well-equipped workplaces for both visitors and colleagues.en_US
dc.identifier.urihttp://hdl.handle.net/20.500.11868/3862
dc.language.isoen_USen_US
dc.publisherMAPC, The University of Tampaen_US
dc.subjectFine diningen_US
dc.subjectIncrease tipsen_US
dc.subjectCommunicationen_US
dc.titleTips and Tricks For Fine Diningen_US
dc.typeProject capstoneen_US

Files

Original bundle
Now showing 1 - 1 of 1
Thumbnail Image
Name:
Grosso_LeAnne_Capstone_MAPC_Fall2022_A.pdf
Size:
70.3 MB
Format:
Adobe Portable Document Format
Description:
Project capstone
Download

Collections

MAPC 2022