Tips and Tricks For Fine Dining
Date
2022-12-13
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Publisher
MAPC, The University of Tampa
Abstract
This manual is being created to help employees such as guest service, servers, server assistants, food runners, and supervisors execute their
jobs more effectively. The goal of this handbook will be to focus on service tactics that assure pleased clientele regardless of socioeconomic
status and overall background. Overall, my goal is to turn as many restaurants as possible in to welcoming and well-equipped workplaces for
both visitors and colleagues.
Description
Capstone project for completion of the Masters of Arts in Professional Communication (MAPC)
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Project capstone
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Keywords
Fine dining, Increase tips, Communication